Grape varieties:
Blauburgunder, Riesling-Silvaner, Pinot Gris, Riesling, Garanoir, Diolinoir und Syrah, pilzwiderstandsfähige Sorten (PIWI) Cabernet Blanc/Sauvignac und Muscaris

Surface of wines:
9.3 Acres

Surface of Forest/Wood:
39.5 Acres

Pasture and Ecological parcels:
6.2 Acres (grazing for Scottish highland cattle)

Capacity in Cellar:
100,000 liters in steel tanks, 22,000 liters in oak barrels and barriques, approximately 75,000 liters vinification for 3rd parties.

Filled in Bottles:
20,000- 25,000 bottles for our own production, up to 80,000 bottles from third parties vinification depending on yearly yield.